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Research update

24 Feb

Beth here.

I’ve been working hard to meet my ice cream quota despite the cold weather and have a few things to relate. First off, store-bought ice-cream is usually a last resort, but desperate times call for desperate measures. Secondly, if you’re going to go store-bought, the little containers are usually your best bet. These ratings are based on a scale of store-bought ice cream–if we were comparing this stuff to gelato (say, Il Grand Duca in Florence being a five), none of these would rate over a two…

Test #1: Dove ice cream.
Rating: Three stars.
The best part is that there’s a layer of solid chocolate over the top of the ice cream that you have to hack through with a spoon. Now this could be seen as a detriment if you’re really desperate to get to the ice cream… but the chocolate (particularly the dark chocolate, in my opinion… but we all know I’m biased) is quite good. The ice cream is not bad either, for store bought. I tried the raspberry chocolate flavor and was pretty happy while it lasted.

Test #2: Ben & Jerry’s ice cream
Rating: Four stars.
The best store-bought ice cream I’ve found so far. Not quite as good as the ice cream you’ll get made fresh at a Ben & Jerry’s store, but close. Very creamy, awesome flavors. In the past two weeks I’ve had a pint of Phish Food (always a favorite… VERY chocolatey, and excellent for putting you in a better mood) and the Dublin Mudslide (Irish Cream flavored with swirls of fudge–also quite nice). More to follow…

Test #3: Homemade Ice Cream
Rating: Three stars
Despite the oxymoronic name, pretty good ice cream. The mint chocolate chip is among the best (for that flavor) of any store-bought brands, and I just finished a carton of the Turtle Sundae… I don’t know if it was a mixing error in my carton, or what, but ALL of the caramel was at the very top, so you kind of had to dig through it to get to the ice cream… which was actually kind of awesome–made it more like a sundae.

I’m gonna go out and get some Hagen Daas (though from previous experience I know it’s decent but nowhere near as good as when you get it fresh from an ice cream stand in Germany…) and do some more research. Anybody have suggestions for other brands I should try?

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4 Comments

Posted by on February 24, 2008 in chocolate, food, gelato, ice cream, travel, Uncategorized

 

Tags: , , , , , , , , ,

4 responses to “Research update

  1. Paul

    February 25, 2008 at 12:13 am

    Maggie Moo’s Uderly Cream or Cheesecake

     
  2. Brenda

    February 25, 2008 at 12:11 pm

    Beth is much more proactive with her research than I am, for all of my grandiose plans. (As I said earlier, I’m more about hot cocoa and dark chocolate in the winter, despite the best of intentions.) Thanks for shouldering the burden, Beth–way to take one for the team!

     
  3. Florina

    September 11, 2009 at 10:59 pm

    Try Blue Bell ice cream, sure it’s not gellatto but it is great. I recommend the home made vanilla and the German chocolate.

     

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